Ontario is the largest Non-GMO soybeans production province in Canada.
We have been importing food quality Non-GMO soybeans from Ontario for many years. Every year, our staffs visit the suppliers at harvest season and inspect the quality of new crop soybeans.

We can cope with any requests from our clients who are looking for suitable soybeans for Tofu, Miso, Soy Sauce (Shoyu) etc.

Silo of our suppliers

Development of new varieties of soybeans:

We are working together with Harrow Research Centre of Canadian International Grains Institute for the development of new varieties of soybeans suitable for making Tofu, Soymilk, Miso, Soy sauce, Natto and sprout.

Harrow Research Center